Too Yumm Lightly Salted Gourmet Potato Chips
Red flags
- −Red flag: High saturated fat (8.1g)
- −Red flag: Contains Maltodextrin
Green flags
- +Green flag: Source of protein (7.2g)
Ingredients, decoded
7 listed- Potato (62%)
- Edible Vegetable Oil (Rice Bran Oil)
- Iodised Salt
- Maltodextrin
- Natural and Nature Identical Flavouring Substances
- Ammonium Chloride (INS 510)
- Potassium Chloride (INS 508)
DB3
Our take
CleanPlate reviewLower salt, with a little help from chemistry.
Too Yumm Lightly Salted Gourmet Potato Chips are potato (62%) fried in rice bran oil, seasoned with salt, maltodextrin, flavouring, ammonium chloride and potassium chloride.
CleanPlate scores it DB3. The D for nutrition reflects few nutrients beyond potato protein. The B for ingredients reflects a better oil held back by flavouring. The 3 for risk comes from energy density.
Claims vs reality
What the pack says, checked against the ingredient list and nutrition panel.
- Product nameHolds
“Lightly Salted”
Sodium is 190 mg per 100 g, low for a chip, helped by potassium chloride.
How DB3 breaks down
Each grade is scored on its own. Here are the label numbers behind each one, per 100 g.
Low nutrient density
- Protein
- 7.2 g
- Fibre
- Not declared
- Vitamins and minerals
- None declared
- Energy
- 562 kcal
Scored on eight nutrients (protein, fibre, calcium, iron, vitamins A, C, D and zinc), per 100 g and per 100 kcal.
Good, few concerning additives
- Base
- Potato
- Main fat
- Edible Vegetable Oil
- Sweeteners
- Maltodextrin
- Additives
- 2
- Flagged
- Maltodextrin
Scored on six things: base processing, fat quality, sweeteners, additives, colours and flavours.
Moderate risk
- Added sugar
- 0.4 g
- Sodium
- 190 mg
- Saturated fat
- 8.1 g
- Trans fat
- 0.2 g
Scored on added sugar, sodium and saturated fat, with a penalty for trans fat.
A closer look
Does the label add up?
The list is potato (62%), rice bran oil, iodised salt, maltodextrin, natural and nature-identical flavouring, ammonium chloride (510) and potassium chloride (508).
Per 100 g: 562 kcal, 7.2 g protein, 35.1 g fat (8.1 g saturated), 0.4 g added sugar and 190 mg sodium.
Ingredients to watch
- Energy densityWorth watching
562 kcal per 100 g.
- Flavouring and salt substitutesWorth watching
Flavouring and chloride salts add to an otherwise simple chip.
Common misconceptions
Myth: "Lightly salted means light"
Salt is low, but calories are as high as any chip.
Myth: "Salt substitutes are unsafe"
Potassium chloride is widely used and fine for most people, though those on potassium-restricted diets should take note.
How often, and how
- AdultsA good pick for salt watchers, in small portions
- ChildrenOccasional
- Kidney patientsCheck with your doctor because of potassium chloride
Smarter ways to eat it
Choose this if salt is a concern
Much lower in sodium than most chips.
Portion it
About 25 g per serving.
Common questions
Is Too Yumm Lightly Salted Gourmet Potato Chips healthy?
Too Yumm Lightly Salted Gourmet Potato Chips scores DB3 (Fair) on CleanPlate, which makes it an occasional-use product, where the concerns start to outweigh the positives. The main concerns are: High saturated fat (8.1g); Contains Maltodextrin. On the plus side: Source of protein (7.2g).
What does the DB3 score mean?
The first letter (D) grades nutritional value: low nutrient density. The second letter (B) grades ingredient and label integrity: good, few concerning additives. The number (3) grades risk nutrients (sugar, sodium, saturated fat): moderate risk.
Which ingredients in Too Yumm Lightly Salted Gourmet Potato Chips should I watch?
Maltodextrin (Maltodextrin).
Last reviewed July 30, 2026. Scored with the CleanPlate method from the published label.
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Good