NandiniCurd & Yogurt#1 of 3 in categoryRating 4.7/5

Nandini Pouch Curd

Red flags

No major red flags on the label.

Green flags

  • Green flag: No added sugar
  • Green flag: Low sodium
  • Green flag: No additives

Ingredients, decoded

2 listed
  • Milk Solids (Toned Milk)
  • Active Culture
ConcernWorth watchingIn label order. Tap a highlighted one to learn more.

AA2

Nutrition per 100 g
ANutritionAIngredients2Risk
VerdictVERY GOOD
Energy60 kcal
Protein3.7 g
Carbohydrates4.4 g
Total sugars4.4 g
Added sugars0 g
Total fat3.1 g
Saturated fat2 g
Trans fat0 g
Cholesterol9.3 mg
Sodium50 mg
Calcium127 mg
Vitamin A27 µg
Highlighted values exceed FSSAI and UK FSA front of pack thresholds.

Our take

CleanPlate review

Milk and culture, nothing more.

Nandini Pouch Curd is made from toned milk solids and active culture, with nothing added.

CleanPlate scores it AA2. The A for nutrition comes from dairy protein, calcium and vitamin A for very few calories. The A for ingredients is a perfect 100. The 2 for risk reflects the natural saturated fat in milk.

How AA2 breaks down

Each grade is scored on its own. Here are the label numbers behind each one, per 100 g.

How we score →
01 Nutritional valueA to E
A

Exceptional nutrient density

Protein
3.7 g
Fibre
Not declared
Vitamins and minerals
Calcium, Vitamin A
Energy
60 kcal

Scored on eight nutrients (protein, fibre, calcium, iron, vitamins A, C, D and zinc), per 100 g and per 100 kcal.

02 Ingredient & label integrityA to E
A

Clean, minimally processed

Base
Milk Solids
Sweeteners
None added
Additives
0
Flagged
None

Scored on six things: base processing, fat quality, sweeteners, additives, colours and flavours.

03 Risk nutrients1 to 5
2

Low risk

Added sugar
0 g
Sodium
50 mg
Saturated fat
2 g
Trans fat
0 g

Scored on added sugar, sodium and saturated fat, with a penalty for trans fat.

A closer look

Does the label add up?

The ingredients are toned milk solids and active culture.

Per 100 g: 60 kcal, 3.7 g protein, 3.1 g fat (2 g saturated), 127 mg calcium, 27 µg vitamin A and 50 mg sodium. All sugar is lactose.

Ingredients to watch

  • Saturated fatFine

    2 g per 100 g, natural to milk. Not a concern at normal portions.

Common misconceptions

Myth: "Pouch curd is inferior to home-set"

This one has the same two ingredients you would use at home.

Myth: "Curd causes colds"

There is no good evidence for this. It is a nutritious everyday food.

How often, and how

  • ChildrenSuitable daily
  • AdultsSuitable daily
  • Lactose sensitiveOften better tolerated than milk

Smarter ways to eat it

Curd rice

Mix with rice, a tempering of mustard seeds and curry leaves.

Fruit and curd

Top with chopped fruit instead of buying flavoured yoghurt.

Common questions

Is Nandini Pouch Curd healthy?

Nandini Pouch Curd scores AA2 (Very Good) on CleanPlate, which makes it a strong choice that holds up on nutrition and ingredients. We found no major red flags on its label. On the plus side: No added sugar; Low sodium; No additives.

What does the AA2 score mean?

The first letter (A) grades nutritional value: exceptional nutrient density. The second letter (A) grades ingredient and label integrity: clean, minimally processed. The number (2) grades risk nutrients (sugar, sodium, saturated fat): low risk.

Last reviewed June 19, 2026. Scored with the CleanPlate method from the published label.

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