Sid's FarmCurd & Yogurt#3 of 3 in categoryRating 4.3/5

Sid's Farm Pouch Curd

Red flags

No major red flags on the label.

Green flags

  • Green flag: No added sugar
  • Green flag: Low sodium
  • Green flag: No additives

Ingredients, decoded

2 listed
  • Toned Milk (Min Fat 3.0%, Min SNF 8.5%)
  • Active Lactic Culture
ConcernWorth watchingIn label order. Tap a highlighted one to learn more.

BA2

Nutrition per 100 g
BNutritionAIngredients2Risk
VerdictVERY GOOD
Energy61.8 kcal
Protein3.5 g
Carbohydrates5.2 g
Total sugars5.2 g
Added sugars0 g
Total fat3 g
Saturated fat1.9 g
Trans fat0 g
Cholesterol9 mg
Sodium45 mg
Calcium154 mg
Highlighted values exceed FSSAI and UK FSA front of pack thresholds.

Our take

CleanPlate review

Farm curd with a short list.

Sid's Farm Pouch Curd is made from toned milk and active lactic culture.

CleanPlate scores it BA2. The B for nutrition reflects dairy protein and good calcium. The A for ingredients is a perfect 100. The 2 for risk reflects natural milk fat.

How BA2 breaks down

Each grade is scored on its own. Here are the label numbers behind each one, per 100 g.

How we score →
01 Nutritional valueA to E
B

Good nutrient density

Protein
3.5 g
Fibre
Not declared
Vitamins and minerals
Calcium
Energy
62 kcal

Scored on eight nutrients (protein, fibre, calcium, iron, vitamins A, C, D and zinc), per 100 g and per 100 kcal.

02 Ingredient & label integrityA to E
A

Clean, minimally processed

Base
Toned Milk
Main fat
Toned Milk
Sweeteners
None added
Additives
0
Flagged
None

Scored on six things: base processing, fat quality, sweeteners, additives, colours and flavours.

03 Risk nutrients1 to 5
2

Low risk

Added sugar
0 g
Sodium
45 mg
Saturated fat
1.9 g
Trans fat
0 g

Scored on added sugar, sodium and saturated fat, with a penalty for trans fat.

A closer look

Does the label add up?

The ingredients are toned milk (minimum 3% fat, 8.5% SNF) and active lactic culture.

Per 100 g: 61.8 kcal, 3.5 g protein, 3 g fat (1.9 g saturated), 154 mg calcium and 45 mg sodium. All sugar is lactose.

Ingredients to watch

  • Saturated fatFine

    1.9 g per 100 g, natural to milk fat.

Common misconceptions

Myth: "All pouch curds are the same"

Most are similar, but some add thickeners or milk powder. This one does not.

Myth: "Low-fat curd is always better"

Toned milk curd already has moderate fat and keeps the texture.

How often, and how

  • ChildrenSuitable daily
  • AdultsSuitable daily
  • Lactose sensitiveOften better tolerated than milk

Smarter ways to eat it

Raita with lunch

Grated cucumber or boondi-free vegetable raita.

Hung curd dip

Strain overnight and mix with herbs and garlic.

Common questions

Is Sid's Farm Pouch Curd healthy?

Sid's Farm Pouch Curd scores BA2 (Very Good) on CleanPlate, which makes it a strong choice that holds up on nutrition and ingredients. We found no major red flags on its label. On the plus side: No added sugar; Low sodium; No additives.

What does the BA2 score mean?

The first letter (B) grades nutritional value: good nutrient density. The second letter (A) grades ingredient and label integrity: clean, minimally processed. The number (2) grades risk nutrients (sugar, sodium, saturated fat): low risk.

Last reviewed June 19, 2026. Scored with the CleanPlate method from the published label.

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