Modern KitchensChips & Snacks#30 of 49 in categoryRating 3/5

Modern Kitchens Spicy Potato Wafers

Red flags

  • Red flag: High saturated fat (18.1g)

Green flags

  • Green flag: Source of protein (7.6g)
  • Green flag: Source of fibre
  • Green flag: No added sugar

Ingredients, decoded

6 listed
  • Potato
  • Refined Vegetable Oil
  • Chilli
  • Coriander
  • Cumin
  • Salt
ConcernWorth watchingIn label order. Tap a highlighted one to learn more.

DB3

Nutrition per 100 g
DNutritionBIngredients3Risk
VerdictFAIR
Energy567 kcal
Protein7.6 g
Carbohydrates50.2 g
Total sugars3.6 g
Added sugars0 g
Dietary fibre5.2 g
Total fat37.6 g
Saturated fat18.1 g
Trans fat0 g
Cholesterol0 mg
Sodium259.8 mg
Highlighted values exceed FSSAI and UK FSA front of pack thresholds.

Our take

CleanPlate review

Spiced wafers with very high saturated fat.

Modern Kitchens Spicy Potato Wafers are potato fried in refined vegetable oil with chilli, coriander, cumin and salt.

CleanPlate scores it DB3. The D for nutrition reflects very high energy for modest nutrients. The B for ingredients reflects real spices and no additives, held back by an unnamed oil. The 3 for risk comes from energy and saturated fat.

Claims vs reality

What the pack says, checked against the ingredient list and nutrition panel.

  • Product name

    “Spicy”

    Holds

    Chilli, coriander and cumin are listed.

How DB3 breaks down

Each grade is scored on its own. Here are the label numbers behind each one, per 100 g.

How we score →
01 Nutritional valueA to E
D

Low nutrient density

Protein
7.6 g
Fibre
5.2 g
Vitamins and minerals
None declared
Energy
567 kcal

very high energy density (567kcal) and very high saturated fat (18.08g/100g, ~29% of energy from sat fat alone)

Scored on eight nutrients (protein, fibre, calcium, iron, vitamins A, C, D and zinc), per 100 g and per 100 kcal.

02 Ingredient & label integrityA to E
B

Good, few concerning additives

Base
Potato
Main fat
Refined Vegetable Oil
Sweeteners
None added
Additives
0
Flagged
None

Scored on six things: base processing, fat quality, sweeteners, additives, colours and flavours.

03 Risk nutrients1 to 5
3

Moderate risk

Added sugar
0 g
Sodium
259.8 mg
Saturated fat
18.1 g
Trans fat
0 g

total 46: energy 567 kcal (0) + sugar share 0% (25) + sat-fat share 28.7% (3) + sodium 0.46 mg/kcal (18). One zero -> floor 3. Re-scored Sept 26, 2026 (was 4).

Scored on added sugar, sodium and saturated fat, with a penalty for trans fat.

A closer look

Does the label add up?

The list is potato, refined vegetable oil, chilli, coriander, cumin and salt.

Per 100 g: 567 kcal, 7.6 g protein, 5.2 g fibre, 37.6 g fat (18.1 g saturated), 3.6 g sugar and 260 mg sodium. These macros closely mirror the Salted Potato Wafers from the same brand, with sugar and fibre swapped, which is worth checking against the pack.

Ingredients to watch

  • Saturated fatConcern

    18.1 g per 100 g.

  • Energy densityConcern

    567 kcal per 100 g.

  • Unnamed oilWorth watching

    The oil type is not declared.

Common misconceptions

Myth: "Spicy wafers are lighter than plain"

The calories are the same.

Myth: "Refined vegetable oil means sunflower"

The saturated fat level suggests palm.

How often, and how

  • AdultsOccasional small portion
  • ChildrenOccasional
  • Watching cholesterolLimit

Smarter ways to eat it

Portion it

About 25 g per serving.

Pair with fresh food

A salad or fruit on the side.

Common questions

Is Modern Kitchens Spicy Potato Wafers healthy?

Modern Kitchens Spicy Potato Wafers scores DB3 (Fair) on CleanPlate, which makes it an occasional-use product, where the concerns start to outweigh the positives. The main concerns are: High saturated fat (18.1g). On the plus side: Source of protein (7.6g); Source of fibre; No added sugar.

What does the DB3 score mean?

The first letter (D) grades nutritional value: low nutrient density. The second letter (B) grades ingredient and label integrity: good, few concerning additives. The number (3) grades risk nutrients (sugar, sodium, saturated fat): moderate risk.

Last reviewed September 26, 2026. Scored with the CleanPlate method from the published label.

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