Modern Kitchens Butter Murukku Namkeen
Red flags
- −Red flag: High saturated fat (8.7g)
- −Red flag: Palm oil listed
Green flags
- +Green flag: Source of protein (5.7g)
- +Green flag: Source of fibre
- +Green flag: No added sugar
Ingredients, decoded
8 listed- Rice Flour
- Black Gram (Urad Dal) Flour
- Tapioca Powder
- Edible Vegetable Oil (Palmolein)
- Iodized Salt
- Butter
- Sesame Seeds
- Cumin (Jeera) Seeds
CB3
Our take
CleanPlate reviewTraditional butter murukku, with real butter.
Modern Kitchens Butter Murukku is made from rice flour, urad dal flour and tapioca, fried in palmolein, with butter, sesame and cumin.
CleanPlate scores it CB3. The C for nutrition reflects moderate fibre and protein. The B for ingredients and label reflects a traditional list with no additives, fried in palmolein, with the butter share undeclared. The 3 for risk comes from sodium and energy.
Claims vs reality
What the pack says, checked against the ingredient list and nutrition panel.
- Product namePartly true
“Butter Murukku”
Real butter is used, but its % isn't declared and the frying oil is palmolein.
How CB3 breaks down
Each grade is scored on its own. Here are the label numbers behind each one, per 100 g.
Adequate nutrient density
- Protein
- 5.7 g
- Fibre
- 3.7 g
- Vitamins and minerals
- None declared
- Energy
- 480 kcal
moderate-high fat and sodium, low protein, decent fiber (3.7g/100g) for a fried namkeen
Scored on eight nutrients (protein, fibre, calcium, iron, vitamins A, C, D and zinc), per 100 g and per 100 kcal.
Good, few concerning additives
- Base
- Rice Flour
- Main fat
- Edible Vegetable Oil
- Sweeteners
- None added
- Additives
- 0
- Flagged
- Palmolein
Scored on six things: base processing, fat quality, sweeteners, additives, colours and flavours.
Moderate risk
- Added sugar
- 0 g
- Sodium
- 543 mg
- Saturated fat
- 8.7 g
- Trans fat
- 0.1 g
moderate-high risk from sodium (543mg/100g) and energy density, tempered by real butter rather than hydrogenated fat
Scored on added sugar, sodium and saturated fat, with a penalty for trans fat.
A closer look
Does the label add up?
The list is rice flour, black gram (urad dal) flour, tapioca powder, palmolein, iodised salt, butter, sesame seeds and cumin seeds.
Per 100 g: 480 kcal, 5.7 g protein, 3.7 g fibre, 1.8 g sugar, 18.7 g fat (8.7 g saturated) and 543 mg sodium.
Ingredients to watch
- SodiumWorth watching
543 mg per 100 g.
- PalmoleinWorth watching
The frying oil is palm-based.
Common misconceptions
Myth: "Butter murukku is fried in butter"
Butter is in the dough; frying is in palmolein.
Myth: "Traditional means low salt"
Sodium is 543 mg per 100 g.
How often, and how
- AdultsA few pieces with tea
- ChildrenFine occasionally
- Watching blood pressureKeep portions small
Smarter ways to eat it
Tea-time portion
Three or four pieces with chai.
Festival snack
Best enjoyed as an occasional treat.
Common questions
Is Modern Kitchens Butter Murukku Namkeen healthy?
Modern Kitchens Butter Murukku Namkeen scores CB3 (Good) on CleanPlate, which makes it a reasonable choice with a trade-off or two worth knowing about. The main concerns are: High saturated fat (8.7g); Palm oil listed. On the plus side: Source of protein (5.7g); Source of fibre; No added sugar.
What does the CB3 score mean?
The first letter (C) grades nutritional value: adequate nutrient density. The second letter (B) grades ingredient and label integrity: good, few concerning additives. The number (3) grades risk nutrients (sugar, sodium, saturated fat): moderate risk.
Which ingredients in Modern Kitchens Butter Murukku Namkeen should I watch?
Edible Vegetable Oil (Palmolein) (Palmolein).
Last reviewed September 26, 2026. Scored with the CleanPlate method from the published label.
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