Chheda'sChips & Snacks#19 of 49 in categoryRating 3/5

Chheda's Salt-n-Pepper Banana Chips

Red flags

  • Red flag: High saturated fat (17g)
  • Red flag: Palm oil listed

Green flags

  • Green flag: Source of fibre
  • Green flag: No added sugar

Ingredients, decoded

7 listed
  • Banana (62.5%)
  • Palm Oil (32.5%)
  • Black Pepper (2%)
  • Salt (1.5%)
  • Black Salt (1%)
  • Dry Mango Powder (0.5%)
  • Ground Spices (0.5%)
ConcernWorth watchingIn label order. Tap a highlighted one to learn more.

DB3

Nutrition per 100 g
DNutritionBIngredients3Risk
VerdictFAIR
Energy570 kcal
Protein3 g
Carbohydrates56 g
Total sugars0 g
Added sugars0 g
Dietary fibre5 g
Total fat39 g
Saturated fat17 g
Trans fat0 g
Sodium198 mg
Highlighted values exceed FSSAI and UK FSA front of pack thresholds.

Our take

CleanPlate review

A third of the pack is palm oil.

Chheda's Salt-n-Pepper Banana Chips declare every ingredient's share: banana 62.5%, palm oil 32.5%, black pepper 2%, salt, black salt, dry mango and spices.

CleanPlate scores it DB3. The D for nutrition reflects low protein for the calories. The B for ingredients reflects real spices held back by palm oil. The 3 for risk comes from energy and saturated fat.

Claims vs reality

What the pack says, checked against the ingredient list and nutrition panel.

  • Product name

    “Salt-n-Pepper”

    Holds

    Black pepper is declared at 2%, with salt, black salt and dry mango.

How DB3 breaks down

Each grade is scored on its own. Here are the label numbers behind each one, per 100 g.

How we score →
01 Nutritional valueA to E
D

Low nutrient density

Protein
3 g
Fibre
5 g
Vitamins and minerals
None declared
Energy
570 kcal

Scored on eight nutrients (protein, fibre, calcium, iron, vitamins A, C, D and zinc), per 100 g and per 100 kcal.

02 Ingredient & label integrityA to E
B

Good, few concerning additives

Base
Banana
Main fat
Palm Oil
Sweeteners
None added
Additives
0
Flagged
Palm oil

Scored on six things: base processing, fat quality, sweeteners, additives, colours and flavours.

03 Risk nutrients1 to 5
3

Moderate risk

Added sugar
0 g
Sodium
198 mg
Saturated fat
17 g
Trans fat
0 g

Scored on added sugar, sodium and saturated fat, with a penalty for trans fat.

A closer look

Does the label add up?

Banana (62.5%), palm oil (32.5%), black pepper (2%), salt (1.5%), black salt (1%), dry mango powder (0.5%) and ground spices (0.5%).

Per 100 g: 570 kcal, 3 g protein, 39 g fat (17 g saturated), 0 g sugar and 198 mg sodium.

Ingredients to watch

  • Palm oilConcern

    32.5% of the pack, giving 17 g saturated fat per 100 g.

  • Energy densityConcern

    570 kcal per 100 g.

Common misconceptions

Myth: "Pepper chips are spicier, so you eat less"

Portion control still matters at 570 kcal per 100 g.

Myth: "Banana chips are mostly banana"

Here nearly a third is oil.

How often, and how

  • AdultsA small handful
  • ChildrenOccasional
  • Watching cholesterolLimit

Smarter ways to eat it

Choose rice bran oil chips

A similar snack with less saturated fat.

Portion it

About 20 g per serving.

Common questions

Is Chheda's Salt-n-Pepper Banana Chips healthy?

Chheda's Salt-n-Pepper Banana Chips scores DB3 (Fair) on CleanPlate, which makes it an occasional-use product, where the concerns start to outweigh the positives. The main concerns are: High saturated fat (17g); Palm oil listed. On the plus side: Source of fibre; No added sugar.

What does the DB3 score mean?

The first letter (D) grades nutritional value: low nutrient density. The second letter (B) grades ingredient and label integrity: good, few concerning additives. The number (3) grades risk nutrients (sugar, sodium, saturated fat): moderate risk.

Which ingredients in Chheda's Salt-n-Pepper Banana Chips should I watch?

Palm Oil (32.5%) (Palm oil).

Last reviewed August 6, 2026. Scored with the CleanPlate method from the published label.

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