Adukale Kayi Kodubale
Red flags
- −Red flag: High sodium (719.6mg per 100g)
- −Red flag: High saturated fat (7.9g)
- −Red flag: Refined flour (maida) base
Green flags
- +Green flag: Source of protein (6.1g)
- +Green flag: No added sugar
Ingredients, decoded
9 listed- Rice Flour
- Refined Rice Bran Oil
- Refined Wheat Flour (Maida)
- Coconut Powder (2.36%)
- Iodised Salt
- Fried Gram Flour
- Asafoetida
- Red Chilli Powder
- Urad Dal Flour
EA3
Our take
CleanPlate reviewClean ingredients, thin nutrition, lots of salt.
Adukale Kayi Kodubale is a Karnataka ring snack made from rice flour, maida and coconut, fried in rice bran oil with asafoetida and chilli.
CleanPlate scores it EA3. The E for nutrition reflects very little protein, fibre or micronutrients. The A for ingredients reflects no additives and real spices, with coconut declared at 2.36%. The 3 for risk comes from energy and sodium.
Claims vs reality
What the pack says, checked against the ingredient list and nutrition panel.
- Product namePartly true
“Kayi Kodubale”
Coconut (kayi) powder is declared at 2.36%.
How EA3 breaks down
Each grade is scored on its own. Here are the label numbers behind each one, per 100 g.
Very low nutrient density
- Protein
- 6.1 g
- Fibre
- Not declared
- Vitamins and minerals
- None declared
- Energy
- 513 kcal
Scored on eight nutrients (protein, fibre, calcium, iron, vitamins A, C, D and zinc), per 100 g and per 100 kcal.
Clean, minimally processed
- Base
- Rice Flour
- Main fat
- Refined Rice Bran Oil
- Sweeteners
- None added
- Additives
- 0
- Flagged
- Maida
Scored on six things: base processing, fat quality, sweeteners, additives, colours and flavours.
Moderate risk
- Added sugar
- 0 g
- Sodium
- 719.6 mg
- Saturated fat
- 7.9 g
- Trans fat
- 0 g
Scored on added sugar, sodium and saturated fat, with a penalty for trans fat.
A closer look
Does the label add up?
The list is rice flour, refined rice bran oil, maida, coconut powder (2.36%), salt, fried gram flour, asafoetida, red chilli powder and urad dal flour.
Per 100 g: 513 kcal, 6.1 g protein, 33.3 g fat (7.9 g saturated), 0.3 g sugar and 720 mg sodium. Fibre is not declared.
Ingredients to watch
- SodiumConcern
720 mg per 100 g.
- Refined baseWorth watching
Rice flour and maida give little fibre or protein.
- Energy densityWorth watching
513 kcal per 100 g.
Common misconceptions
Myth: "Traditional snacks are healthier"
The ingredients are clean, but the salt and fried refined flour are the same as many modern snacks.
Myth: "Coconut makes it rich in nutrients"
Coconut is 2.36%, mostly for flavour.
How often, and how
- AdultsA few pieces as a treat
- ChildrenOccasional
- Watching blood pressureLimit
Smarter ways to eat it
Pair with protein
Serve with a handful of roasted chana or a glass of buttermilk.
Keep it for festivals
Enjoy as a special-occasion snack.
Common questions
Is Adukale Kayi Kodubale healthy?
Adukale Kayi Kodubale scores EA3 (Poor) on CleanPlate, which makes it best kept as a rare treat rather than a regular buy. The main concerns are: High sodium (719.6mg per 100g); High saturated fat (7.9g); Refined flour (maida) base. On the plus side: Source of protein (6.1g); No added sugar.
What does the EA3 score mean?
The first letter (E) grades nutritional value: very low nutrient density. The second letter (A) grades ingredient and label integrity: clean, minimally processed. The number (3) grades risk nutrients (sugar, sodium, saturated fat): moderate risk.
Which ingredients in Adukale Kayi Kodubale should I watch?
Refined Wheat Flour (Maida) (Maida).
Last reviewed September 26, 2026. Scored with the CleanPlate method from the published label.
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