LotteCakes & Pastries#4 of 6 in categoryRating 1.7/5

Lotte Choco Pie

Red flags

  • Red flag: High added sugar (28g per 100g)
  • Red flag: High saturated fat (12g)
  • Red flag: Refined flour (maida) base
  • Red flag: Contains Carrageenan

Green flags

Nothing stands out in its favour.

Ingredients, decoded

26 listed
  • Refined Wheat Flour (Maida)
  • Sugar (Choco Covering 21%)
  • Hydrogenated Vegetable Fat - Palm (Choco Covering)
  • Cocoa Solids (Choco Covering)
  • Milk Solids (Choco Covering)
  • Emulsifier - INS 322 (Choco Covering)
  • Emulsifier - INS 476 (Choco Covering)
  • Artificial Flavour - Vanilla (Choco Covering)
  • Sugar
  • Liquid Glucose
  • Interesterified Vegetable Fat (Palm)
  • Humectant (INS 420)
  • Humectant (INS 422)
  • Raising Agent (INS 500(ii))
  • Raising Agent (INS 503(ii))
  • Milk Solids
  • Dextrose
  • Stabilizer (INS 407)
  • Stabilizer (INS 406)
  • Stabilizer (INS 440)
  • Stabilizer (INS 401)
  • Stabilizer (INS 461)
  • Stabilizer (INS 415)
  • Iodised Salt
  • Acidity Regulator (INS 341(i))
  • Artificial Flavour (Milk)
ConcernWorth watchingIn label order. Tap a highlighted one to learn more.

ED4

Nutrition per 100 g
ENutritionDIngredients4Risk
VerdictVERY POOR
Energy438 kcal
Protein4 g
Carbohydrates67 g
Total sugars37 g
Added sugars28 g
Total fat17 g
Saturated fat12 g
Trans fat0 g
Cholesterol0 mg
Sodium210 mg
Highlighted values exceed FSSAI and UK FSA front of pack thresholds.

Our take

CleanPlate review

A classic treat built on industrial fats.

Lotte Choco Pie is a soft maida cake with a marshmallow filling, covered in chocolate compound.

CleanPlate scores it [R]ED4, Very Poor. The E for nutrition reflects very little protein, fibre or micronutrients. The D for ingredients carries a red flag for hydrogenated palm fat that the label doesn't confirm as fully hydrogenated, alongside interesterified fat and a long stabiliser list. The 4 for risk comes from sugar and saturated fat.

Claims vs reality

What the pack says, checked against the ingredient list and nutrition panel.

  • Product name

    “Choco Pie”

    Be careful

    The chocolate covering is 21% of the pie, but it is a compound made with sugar and hydrogenated palm fat, not chocolate.

How ED4 breaks down

Each grade is scored on its own. Here are the label numbers behind each one, per 100 g.

How we score →
01 Nutritional valueA to E
E

Very low nutrient density

Protein
4 g
Fibre
Not declared
Vitamins and minerals
None declared
Energy
438 kcal

Scored on eight nutrients (protein, fibre, calcium, iron, vitamins A, C, D and zinc), per 100 g and per 100 kcal.

02 Ingredient & label integrityA to E
D

Heavily processed or flagged substances

Base
Refined Wheat Flour
Main fat
Hydrogenated Vegetable...
Sweeteners
3 types
Additives
13
Flagged
Maida, Carrageenan
Artificial flavour or colour
Yes

Scored on six things: base processing, fat quality, sweeteners, additives, colours and flavours.

03 Risk nutrients1 to 5
4

High risk

Added sugar
28 g
Sodium
210 mg
Saturated fat
12 g
Trans fat
0 g

Scored on added sugar, sodium and saturated fat, with a penalty for trans fat.

[R] Contains an ingredient on our red-flag list (such as a partially hydrogenated oil or a flagged synthetic dye), which cuts the ingredient grade.

A closer look

Does the label add up?

Maida leads, with a chocolate covering (21%) made from sugar, hydrogenated palm fat and cocoa. The cake uses interesterified palm fat, liquid glucose and dextrose. The marshmallow uses six stabilisers, including carrageenan (407) and agar (406).

Per 100 g: 438 kcal, 28 g added sugar, 17 g fat (12 g saturated), 4 g protein and 210 mg sodium.

Ingredients to watch

  • Saturated fatConcern

    12 g per 100 g, over a quarter of the energy.

  • Hydrogenated fat (type not stated)Concern

    The label doesn't say whether this fat is fully or partially hydrogenated. Partial hydrogenation creates trans fat, and a 0 g trans fat line can still hide small amounts, so we treat it as partially hydrogenated until the maker confirms otherwise.

  • Added sugarConcern

    28 g per 100 g.

Common misconceptions

Myth: "It is a small cake, not a biscuit"

Either way, it is mostly sugar, flour and palm fat.

Myth: "Marshmallow is fat-free, so the filling is light"

The filling is mostly sugar and glucose.

How often, and how

  • ChildrenOccasional treat
  • AdultsOccasional
  • Watching cholesterolLimit

Smarter ways to eat it

Swap for a banana and nuts

A banana with a few almonds satisfies a sweet craving with fibre and protein.

Keep it for occasions

Treat it as a celebration food rather than a lunchbox staple.

Common questions

Is Lotte Choco Pie healthy?

Lotte Choco Pie scores ED4 (Very Poor) on CleanPlate, which makes it one of the weakest products we've rated and worth swapping out. The main concerns are: High added sugar (28g per 100g); High saturated fat (12g); Refined flour (maida) base; Contains Carrageenan.

What does the ED4 score mean?

The first letter (E) grades nutritional value: very low nutrient density. The second letter (D) grades ingredient and label integrity: heavily processed or flagged substances. The number (4) grades risk nutrients (sugar, sodium, saturated fat): high risk.

Which ingredients in Lotte Choco Pie should I watch?

Refined Wheat Flour (Maida) (Maida), Stabilizer (INS 407) (Carrageenan).

Last reviewed September 26, 2026. Scored with the CleanPlate method from the published label.

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